Description
Tasting notes:
Nose: All butter fudge, vanilla, bonfire ash, sea minerals and tangy iodine.
Palate: Treacle toffee, drying tobacco and a rich, earthy peat, culminating in soft prunes and honey-roast salted figs.
Finish: Salted caramel, a touch of aniseed and a light, wispy smoke slowly fading into the distance.
